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PanGrin Buckwheat & Rice Crispbreads with Tomatoes, Oregano and Onion, 80 g — light and crunchy crispbreads made from a blend of buckwheat and rice flour with a rich vegetable and herb flavor. Tomatoes, oregano, and onion create an aromatic and appetizing taste.
Free from palm oil, preservatives, and flavor enhancers. These crispbreads are great on their own or with spreads, cheese, or vegetables, making them a convenient alternative to traditional bread for everyday snacking.
